If you love bold, savory, and aromatic flavors, this Chinese Black Pepper Pork Ribs recipe is a must-try! In this video, I’ll show you how to turn simple pork ribs into a restaurant-quality dish with a rich, glossy, and deeply flavorful black pepper sauce.
The secret lies in tenderizing the ribs perfectly and creating a balanced sauce that coaxes out the ultimate umami flavor. It’s the perfect comforting dish to pair with a steaming bowl of white rice!
[Ingredients List]
Here is what you will need to recreate this dish:
Main Ingredients:
500g Pork spare ribs (cut into bite-sized pieces)
1.5 tbsp Whole black peppercorns (crushed for the best aroma)
3 cloves Garlic (minced)
1 tbsp Ginger (minced)
1 Small onion or bell pepper (optional, chopped)
The Marinade & Sauce:
1 tbsp Soy sauce
1 tbsp Dark soy sauce (for that beautiful rich color)
1 tbsp Oyster sauce
1 tbsp Shaoxing wine (Chinese cooking wine)
1 tsp Sugar
1/2 cup Water or chicken broth
1 tsp Cornstarch (mixed with 1 tbsp water to thicken)
💡 Chef’s Tips:
Fresh is best: Always use freshly crushed black peppercorns instead of pre-ground pepper. It gives the dish that signature sharp, aromatic punch without being overly bitter.
Low & Slow: Let the ribs simmer on low heat so they become incredibly tender and soak up all the savory goodness.
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Drop a comment below: What is your favorite way to cook pork ribs?
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