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Pepper Chicken Rice & Kesar Lassi👌🏻Combo-வே வேற லெவல்!🤤 Authentic Punjabi Dish🔥 Chef Deena’s Kitchen

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Pepper Chicken Rice & Kesar Lassi👌🏻Combo-வே வேற லெவல்!🤤 Authentic Punjabi Dish🔥 Chef Deena's Kitchen



Chicken Pulao and Lassi
We are bringing the ultimate Punjabi comfort food straight to your kitchen with Chef Sweety Singh! Today, we’re ditching the heavy biryani for a legendary, Sunday-special Chicken Kaali Mirch Chawal (Black Pepper Chicken Rice). The best part? It’s a hassle-free, one-pot meal made with everyday pantry staples!
Watch as Chef shares his secret timeline for ultra-tender chicken, why he uses fresh ginger juliennes instead of paste, and the low-and-slow dum trick that infuses every single grain of Basmati rice with flavor.
But wait, a Punjabi feast isn’t complete without a drink! While the rice slow-steams, we whip up a luxurious, full-cream Kesarwali Lassi served in a massive Patiala glass. Learn the pro-tip to unlocking the vibrant color and aroma of saffron strands the right way! Don’t miss this heartwarming, delicious episode!

Host Contact Information:
Chef Sweety Singh,
9355490006

Chicken Pullao & Kaser Lassi
Ingredients
Chicken – 750g
Oil – 200ml
Cumin Seeds – 1/2 Tsp
Bay leaves – 2 Nos
Bay leaves – 2 Nos
Mace – 1 No
Black Cardamom – 3 to 4 Nos
Cloves – 5 to 6 Nos
Cinnamon – 2 Nos
Onion – 2 Nos
Julienne Ginger – 20 g
Garlic Paste – 10 g
Salt – To Taste
Pepper -As Required
Lemon – 1 No
Basmati Rice – 1kg
Lassi Ingredients
Full Fat Milk – 300 ml
Kesar/Saffron – As Per
Taste Curd – 2 Kg
Crushed Sugar – As Per Taste
Ice – Few Cubes
Boiled & Cooled Kesar Milk
Rosewater – 1 Tsp

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#chef #cooking #food #recipe #lassi #pulao
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39 Comments

  11. @omprakashprakash5589

    வணக்கம் தீனா சார், உங்கள் உணவைச் சுவைக்க ஆவலுடன் காத்திருக்கிறேன். அந்த ஒரு வரப்பிரசாத நாள் எப்பொழுது வருமென்று நாள்காட்டியை பார்த்துக்கொண்டே இருக்கிறேன் அது மட்டும் இல்லாமல் நிச்சயமாக காத்திருப்பேன் தீனா சார் ❤🎉❤❤

  13. @abdulfathack007

    Actually chef 👨‍🍳 knows Black pepper is good than chili 🌶for spice because black pepper contains( Piper nigrum) it's remove toxic from food 🍲.

  18. @amarneethisenthil9750

    ஒரு கோடி பணம் கொடுத்தால் கூட வராத மகிழ்ச்சி தீனாவிற்கு தமிழ் என்று சொல்லும் பொழுது வருகிறதே அதுதான் குருதியில் கலந்த உணர்வு .அதற்காகத்தான் உயிரைக் கூட துச்சம் என நினைக்கும் துடிப்பான மறவர் கூட்டம் தமிழ்நாட்டில் எப்பொழுதும் உண்டு

  22. @nirainjankumar4892

    செஃப் மிளகு தூள் ஓவர் குக் ஆனா கசக்காதா பொதுவா நாம அதை பைனல் டச்சாதான் யூஸ் பண்ணுவோம். ஒரு சின்ன டவுட் செஃப் அதான் கேட்டேன்

  23. @sathishmadhavan6376

    Dear Chef, Subtitle font is so big and appearing on the screen while important sessions, please take care, Thanks for presenting the unique Punjabi style recepie once again. Thankyou.

  27. @Karthick24.7

    Why can't you open an eatery in Chennai with curated dishes at reasonable prices dheena, it will be a blast.

  28. @xpp1192

    Chef deena sir chef singh is not taking phone i tried to contact him for panner butter masala powder chole masala powder i tried many times no response why giving phone number cheating the customer he can say masala powder you can ask him to inform the masala powder receipe

  33. @Myprimetimes

    Hi ! Chef , thanks for the recipe. Actually pulao or biriyani when chicken cooks in its own stock the taste comes out very good. Adding water along with the chicken reduces the taste. Even for biriyani i cook the chicken 80 percent without adding water in low flame and while adding water i reduce the water a little according to the stock released. It helps the spices to be infused inside the chicken and the stock along with fat will make rice more tastier.

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