Vegetarian Spicy Chili Pan Mee Recipe | Dry & Soup | Resepi Pan Mee Pedas & Sedap!

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🌶️ **Most Delicious Vegetarian Spicy Chili Pan Mee (Dry & Soup) | Resepi Pan Mee Pedas & Sedap**

If you’re looking for a delicious meat-free noodle dish, this **Vegetarian Spicy Chili Pan Mee** is a recipe you should try! I created this recipe completely from scratch by replacing the traditional minced meat with mushrooms, giving it a rich, savoury flavour that’s perfect for vegetarians and anyone looking for a healthier meal.

In this video, I’ll guide you through every step—from preparing the spicy chili oil and flavorful mushroom topping to cooking the Pan Mee and serving it two ways: **Dry** and **Soup**. The recipe is beginner-friendly and easy to follow.

This recipe serves **4–5 people**, making it perfect for family meals. If you can’t find Pan Mee, you can easily use other types of noodles such as mee, ramen, udon, wheat noodles, or your favourite fresh noodles.

For a healthier vegetarian meal, choose noodles that are **free from preservatives and made without eggs**. Many vegetarian noodles are made from wheat, which can be a great alternative to rice when you want to enjoy something different. The mushroom-based toppings also add flavour and texture while keeping the dish completely meat-free.

Don’t have time to make the chili oil from scratch? No problem! You can use a good-quality **spicy chili with oil** from the supermarket. Simply choose one that suits your preferred spice level for a quick and convenient version.

I hope you enjoy making this recipe as much as my family does. If you try it, don’t forget to share your experience in the comments!

❤️ If you enjoyed this video, please **Like**, **Share**, and **Subscribe** to **A Pinch of Salt by Sara** for more easy Malaysian and vegetarian recipes.

# Ingredients – Chili Paste

* 20 dried chilies
* 5 shallots
* 5 red chilies
* 3 bird’s eye chilies
* 5 cloves garlic

# Ingredient – Soup Base
* 5 cloves garlic
* 2 shallots
* 1-inch ginger

# Other Ingredients
* Pan Mee noodles
* Vegan balls
* Vegan tofu
* Mushrooms
* Spinach
* Spring onions

# Seasonings
* Cooking oil
* Salt
* Sugar
* White pepper powder
* Mushroom seasoning
* Sweet soy sauce
* Dark soy sauce
* Sesame oil

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#APinchOfSaltBySara
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