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Salsa

Salsa from the Deck Garden!

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Pink Berkley tie dye, golden hour, and emerald flame tomatoes grown from seeds from Wild Boar Farms. Neon dream, aji de limon, scotch bonnet, and aji de caballero peppers from my seed stash. Salt, cumin, chili powder, chopped garlic, a few frozen pineapple chunks, half a can of corn. Veggies (fruits) broiled for about 20 minutes before blending. Pow! Right in the kisser!

Edit: onion

by nupper84

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