15-minute creamy silken tofu noodles 🌱

serves 1

you’ll need:
1 pack silken tofu (around 300–350g)
1 tbsp chili oil
1 tbsp light soy sauce
1 tsp rice vinegar
1 tsp toasted sesame oil
2 tbsp water
2 cloves garlic, minced
1 portion noodles
protein, I used vegan chicken
spring onions, to finish

how to make it:
blend the silken tofu with chili oil, soy sauce, rice vinegar, sesame oil, and water until smooth

pan-fry your protein until golden, then add the garlic and cook for 30 seconds

pour in the tofu sauce and let it warm through

add cooked noodles and toss everything together until coated

finish with spring onions and serve

#vegan #veganrecipes #tofu #tofurecipes #cooking #recipes