Turn up the heat as Heat Week delivers two unforgettable seafood cooks! 🌶️🦀🐟
Annabel takes on the hibachi with a beautifully butterflied King George whiting, pairing it with pipis and a fragrant Thai red curry sauce in a dish that demands precision from start to finish. Meanwhile, Aaron draws on childhood memories to create a bold Malaysian-style chilli crab that’s made to be eaten with your hands, delivering big flavours, nostalgia and plenty of messy moments.
From razor-sharp technique to emotional inspiration, watch the judges dive into two of the most talked-about dishes of the challenge. Will Annabel’s delicate balance of smoke, spice and seafood impress the judges, or will Aaron’s fiery chilli crab steal the spotlight?
MasterChef Australia is a competitive cooking reality show where home cooks from across the country tackle high-stress Pressure Tests, Mystery Boxes, Team Challenges, and more. Watch as they create restaurant-quality dishes to compete for the title of Australia’s next MasterChef.
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5 Comments
Glad to see atleast somewhere they don't feel gross about using hands to eat … Had it been an Indian dish that requires the same, their hypocrisy would have been apparent … Witnessed so many times
Where are the full episodes?
What a pity they stained this show by having Meghan Markle. Although I love the show I will not be watching the one she makes an appearance on
Am I the only one that is melting away seeing Aaron 🥹🥰
Chilli crab is from Singapore