1.1 lbs of mixed RAW apocalypse scorpions, yellow reapers, chocolate morugas blended with the following.
3 large carrots
6 cloves garlic
1 whole onion
Salt to taste
A tablespoon of honey
A cup of Red wine vinegar
10 key lime juiced.
Dehydrated the solids for pepper flakes after sitting in the liquid mixture for a week , strained through a cheese cloth.
Does it top flavor wise every sauce I’ve had? —-No it does not … it’s good but not a perfected recipe by any means.
Does it beat every sauce I have had outside of extract sauces in terms of heat? You bet your ass it does.
I was cramping after a tablespoon sample.
by Xrposiedon
2 Comments
Did you add more liquid? If so I would like to know. Dehydration game on point though.
Haha I know the struggle!! It’s why I just use my full face mask from work when I do that. I’ve also heard picking does something similar but have not tried that ever. I eat all the reasonable ones and the rest get dehydrated. I’ve just always had the liquid issue so I guess blend them as soon as ripe.
I’ve been drying most of mine for years but now I have a Costco sized container of just dried home grown chillies and I need a solution. I’ll give this a go!
P.s. home made sauces will always be better cause you can tune them to your tastes. I love garlic soooo… Maybe a couple heads in my next batch!!