Super Crispy Chili Chicken Recipe 🌶️🍗 #Shorts
Stop ordering takeout! Make this super crispy, restaurant-style Chilli Chicken at home in just a few easy steps!
Learn how to make crispy, flavorful, restaurant-style Chilli Chicken right at home! This quick and easy recipe gives you juicy fried chicken tossed in a tangy, spicy, and glossy Indo-Chinese gravy. Perfect as an appetizer or paired with fried rice! 🍲✨
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🍳 Step-by-Step Recipe
Ingredients:
For Chicken Marinade:
Boneless chicken (bite-sized cubes)
3 tbsp Cornflour
3 tbsp Rice flour
1 tbsp Red Chilli Powder
1 tbsp Coriander Powder
1 tbsp Turmeric Powder
Pinch of Salt
Juice of 1/2 Lemon
For Stir-Fry & Gravy:
Oil (for frying & cooking)
1 Green Bell Pepper (capsicum), cubed
1 Red/Yellow Onion, cubed
Fresh Coriander & Curry leaves
Finely chopped Garlic & Ginger
Sliced Green Chillies
1-2 tbsp Soy Sauce
1 tsp Vinegar
1-2 tbsp Tomato Sauce (Ketchup)
Cornflour slurry (1 tbsp cornflour mixed with 1/2 cup water)
Topping: Fresh coriander & toasted sesame seeds
Instructions:
Marinate: In a glass bowl, mix boneless chicken with cornflour, rice flour, red chilli powder, coriander powder, turmeric, salt, and lemon juice. Mix well and let it rest for 10–15 minutes.
Fry: Deep-fry the chicken pieces on medium heat for 10–15 minutes until crispy and golden brown. Drain on paper towels.
Prep Veggies: Cube the bell pepper and onion. Chop ginger, garlic, green chillies, and fresh coriander.
Sauté: Heat a little oil in a pan/wok. Add chopped ginger, garlic, and green chillies. Fry briefly until fragrant.
Add Veggies & Sauces: Throw in onion cubes, bell peppers, and curry leaves. Stir-fry on high heat. Pour in soy sauce, vinegar, and tomato sauce; mix well.
Combine: Add the fried chicken and toss to coat with the sauces.
Thicken Gravy: Add the cornflour slurry to create a rich, glossy gravy. Simmer for 5–10 minutes on low-medium heat until thick.
Garnish & Serve: Top with freshly chopped coriander and sesame seeds. Serve hot!
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