The Art Of Hakka | Spicy Chilli Chicken On Foodie Friday! 🐔 #cooking #shorts

What is Hakka?
Hakka Indian food (often called Indo-Chinese) is a delicious fusion that combines traditional Chinese cooking techniques—brought to India by Hakka immigrants—with bold, aromatic Indian spices. It is characterized by its fiery, tangy, and savory flavor profile, heavily featuring garlic, ginger, soy sauce, and green chilies.
This is Chilli Chicken for your Foodie Friday!

#shortvideo #foodie #chicken #foodiefriday #chilli