




This is my first year growing a super hot. I’ve usually stuck to simple things that are frequently used for cooking but this year I really branched out.
I don’t think I ever seen a color change as beautiful as the Scorpion. Just a stunning rainbow.
This years line up:
Jalepeno
Scotch Bonnet
Kaddi Mirchi
Baltimore Fish
Lemon Drop
Poblano
Buena Mulata
Tobasco
Hawaiian
And the Scorpion
by tschmi5
1 Comment
