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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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INGREDIENTS FOR EGG BIRYANI :
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-1 medium size onion (diced)
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-3-4 chopped green chillies
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-1tsp of ginger garlic paste
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-1 medium size tomato(diced)
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-3 boiled eggs
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-1 cup of basmati rice(soaked for 20mins)
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-1/2 tsp of turmeric powder
-1/2 tsp of garam masala
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-1 tsp of coriander powder
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-2 1/2 tsp of red chilli powder
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-2 1/2 tsp of chicken masala
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-1 black cardamom
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-1 star anise
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-3-4 cloves
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-1 bay leaf
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-1 cinnamon stick
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-2-3 tsp of oil
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-1 Tbsp of ghee
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-1 tsp of kewra water
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-1 tsp of salt
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-3 tsp of fried onions
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-1 tsp of curd
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STEPS:
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1.Switch on the instant pot and click on saute mode (normal setting)
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2.Add oil,chopped onions,chilli and garlic .Saute well for 3-4 mins
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3.Add tomatoes and saute for 2mins(saute in low setting)
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4.Add turmeric powder,coriander powder,garam masala,red chilli powder ,chicken masala and salt.Saute well for 1min in low.
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5.Add boiled eggs and saute well
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6.Add 1 cup of rice and 2 cups of water
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7.Close the lid and ensure the knob is on sealing side.
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8.pressure cook for 5mins and do a natural release
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9.once the pin goes down ,then open the lid
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10.garnish with fried onions and kewra water
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Egg Biryani:
[https://youtu.be/-7YsNFAPWlM](https://youtu.be/-7YsNFAPWlM)
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check out my youtube videos for more recipes!