Ingredients
1 lb ground meat
1 cup fresh basil (holy or thai if you can find it)
½ onion, chopped
5–6 cloves garlic, chopped
1 handful peppers, chopped (Thai peppers)
Medium head of broccoli cut into small spears
Sauce Mixture:
2 tbsp Thai seasoning sauce ( soy sauce)
1 tbsp dark soy sauce
2 tbsp Thai oyster sauce
2 tsp fish sauce
1.5 tsp sugar
½ cup broth
1 tsp bouillon powder
1 tsp MSG
2 tbsp oil
Whisk together the Thai seasoning sauce, dark soy sauce, oyster sauce, fish sauce, sugar, broth, bouillon powder, and MSG in a small bowl
Sauté Aromatics: Heat 2 tbsp of oil in a pan or wok over medium-high heat. Add the chopped onions, garlic, and peppers. Cook for 2–3 minutes until fragrant, then remove them from the pan and set aside.
Brown the Meat: Add the ground meat to the same pan and chop
Throw everything else in except the basil saute for 3 minutes
Stir in the fresh basil during the last minute of cooking
Since we're all posting out Pad krapaos the last few weeks here's mine!
by ProfKaosnCoon
