This is my first year growing peppers. I have 2 cayennes, 1 habanero, 1 red ghost, and a shishito plant that makes more peppers than the rest combined. I used the 2-3 weeks of harvest to make some hotsauce and my dad pitched in the tiny red peppers in the picture. I’m not sure what they are but they pack a punch. Hopefully I’ll get a few more batches of peppers before growing season ends and I can try some new recipes. I’d like to double the amount of plants next year with more varieties so I have more flavors to play with
The sauce turned out great. Very tasty and quite a bit hotter than the cayenne only sauces I’ve made in the past. 3/5 heat to me which is right in the sweet spot. I like to give out the sauces I make to friends and family. One of my buddies made me the label in the last picture.
by UnosFlamingEyePatch
3 Comments
Growing your first batch all the way into a custom-labeled sauce is a fantastic first season.
I love the label and the mascot! 😍
Your harvest with this being your first year is amazing to me. Great work!
I would also like to compliment your sauce, as I have tried to make sauces several times but haven’t quite figured it out.
Gorgeous cat, too, by the way 😸