Healthy Fermented Green Chilli Pickle | Zero Oil Recipe
Looking for a healthy homemade pickle? Try this naturally fermented zero oil green chilli pickle! It’s tangy, flavorful, easy to make, and pairs perfectly with dal, roti, or any Indian meal.
🥣 Recipe:
Green chillies
Lemon
Add slit green chillies and lemon pieces to a clean glass jar. Add salt, turmeric powder, and red chilli powder. Mix everything well, close the jar, and keep it in sunlight for 1–2 days. Once naturally fermented, it’s ready to enjoy with your meals!
⚠️ Use a clean, dry glass jar and dry spoon. If you have high blood pressure, enjoy pickles in moderation because of the salt content.
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