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The Best 16 Dump Dinners for Hot, Lazy Summer Evenings

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Convenient meals that keep you out of the hot kitchen are a must for summertime. That’s where dump dinners come in. From succulent shredded chicken tacos and crowd-pleasing sandwiches to veggie-forward stews, these one-pot and pan recipes make the most of pantry essentials and seasonal flavors without the mess. They’re delicious, low-effort, and perfect for lazy nights on the porch. 

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Slow Cooker Chicken TacosCredit: Photographer: Will Dickey / Food Styling: Tori Cox / Prop Styling: Caleb Clarke

Credit: Photographer: Will Dickey / Food Styling: Tori Cox / Prop Styling: Caleb Clarke

Succulent shredded chicken has never been easier to make. With just three ingredients and a slow cooker, you’ll have juicy chicken that can be used as taco filling, a sandwich stuffer, or a salad topper.

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02 of 16

One-Pot Ham and Veggie PastaCredit: Photographer: Jake Sternquist / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley

Credit: Photographer: Jake Sternquist / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley

“This pasta dish didn’t disappoint at all,” shares reviewer Casablancaise. “Simple, easy, and satisfying! I followed closely but used turkey ham. The recipe amount was enough for 8 hearty servings.”

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03 of 16

Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)Credit: Photographer: Robby Lozano / Food Styling: Jennifer Wendorf

Credit: Photographer: Robby Lozano / Food Styling: Jennifer Wendorf

Make sandwiches with this tender, five-ingredient Mississippi chuck roast, a comforting meal fit for enjoying year-round. Cook on low for 8 hours before digging into the bold, buttery beef that gets its spicy-tangy flavor from pepperoncini.

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04 of 16

One-Skillet Mexican QuinoaCredit: Allrecipes Member

Credit: Allrecipes Member

Fire-roasted tomatoes join yellow corn, black beans, and quinoa in this wholesome recipe. The grain is simmered in chicken broth until tender, then topped with avocado and lime juice for a vibrant finish.

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05 of 16

Ratatouille ProvençaleCredit: Allrecipes Member

Credit: Allrecipes Member

Put your summer produce to good use with this classic French stew. Eggplant, garlic, and zucchini take center stage, creating a savory experience you’ll want again and again.

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06 of 16

Greek Flank Steak and Veggie SaladCredit: Allrecipes Member

Credit: Allrecipes Member

This sheet-pan meal yields restaurant-quality flavors. “Tomatoes, onions, and cucumbers (yes, cucumbers!) roast along with the Greek flank steak, creating a crunchy, juicy salad that just begs to be topped with feta,” says recipe creator Molly G.

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07 of 16

Pulled Chicken Sloppy Joes (Sloppy Chickens)Credit: Chef John

Credit: Chef John

Chef John’s one-pot chicken recipe gets its irresistibly delicious flavors from cayenne, ketchup, and diced jalapeño peppers. This take on the traditional Sloppy Joe is rich, spicy, and totally satisfying.

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08 of 16

Best Salmon BakeCredit: Photographer: Stacy k. Allen / Food Styling: Emily Nabors Hall / Prop Styling: Josh Hoggle

Credit: Photographer: Stacy k. Allen / Food Styling: Emily Nabors Hall / Prop Styling: Josh Hoggle

Enjoy baked salmon topped with bright tomatoes and chopped green onions. Simply place the ingredients in a shallow baking dish, cook for 20 minutes, then dig into a perfectly flaky filet. Add a heartier vegetable, like potatoes, to the mix for a more substantial meal.

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09 of 16

Chicken TinolaCredit: Photographer: Fred Hardy II / Food Styling: Jennifer Wendorf / Prop Styling: Hannah Greenwood

Credit: Photographer: Fred Hardy II / Food Styling: Jennifer Wendorf / Prop Styling: Hannah Greenwood

Looking for a cozy dish that even the laziest cook can master? Chicken tinola is a Filipino stew that features chicken, leafy greens, and a flavorful broth (all conveniently simmered in one pot). Fragrant ginger, minced garlic, and chayote squash make this soothing chicken dish one-of-a-kind.

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10 of 16

Turkey Spaghetti ZoodlesCredit: bd.weld

Credit: bd.weld

“This will be your go-to weeknight dinner,” says creator Megan O. “It’s [a] super simple one-pot dinner that’s low calorie, low carb, paleo, gluten-free, and takes just 10 minutes to make. Serve immediately or store in the refrigerator up to 3 days.”

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11 of 16

One-Pan Chicken Piccata and RiceCredit: Photographer: Grant Webster / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley

Credit: Photographer: Grant Webster / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley

“I love lemon and chicken together, and this was the perfect recipe for that. I love that it’s on pot. The lemon is very forward, so keep that in mind. It was perfect for me, but my friend was a little taken aback by it. It was even great the next day.” —Reviewer ChillyOnion2508

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12 of 16

Classic Slow Cooker Corn ChowderCredit: Robert Owens

Credit: Robert Owens

Chopped green chiles, creamed corn, and cubed ham come together in this delectable chowder recipe. Let your slow cooker do the heavy lifting, and enjoy a spicy, silky dinner that’s even better topped with crumbled bacon.

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13 of 16

Easy Marinated Pork TenderloinCredit: Allrecipes Member

Credit: Allrecipes Member

“Very easy and flavorful!! Definitely something that will remain in the favorites forever! I stab the roast and marinate the meat overnight for optimal flavor!” —Home cook VIckie Spurlock

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14 of 16

Vegan Green Bean, Tomato, and Basil Sheet Pan DinnerCredit: Mackenzie Schieck

Credit: Mackenzie Schieck

“Very tasty. I replaced the green beans with asparagus and added fresh corn, cut right off the cob, and baby heirloom tomatoes ( in place of the cherry tomatoes) for a truly seasonal dish. Next time I’ll add Marcona almonds to the last 5 minutes of the roast for different texture.” —Reviewer realhousewifeofcarmel

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15 of 16

Sweet and Spicy Jerk ShrimpCredit: Allrecipes Member

Credit: Allrecipes Member

The tantalizing flavors of the Caribbean are on full display in this sheet-pan dinner. Pineapple, bell peppers, and shrimp are seasoned with an irresistible spice blend. Serve with brown rice and lime.

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16 of 16

One Pan Dumpling DinnerCredit: Allrecipes / Peyton Beckwith

Credit: Allrecipes / Peyton Beckwith

“This one pan dumpling dinner, with frozen dumplings baked atop saucy coconut milk and curry bok choy, takes just a few minutes to put together, and bakes in less than a half hour,” says Allrecipes producer Nicole McLaughlin

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