Someone had given me a couple of tomatillo starts, so on a whim I decided to grow them this year (the photo of the plants was taken last month).
I usually make salsa verde w/ canned tomatillos 🫣
This batch tastes infinitely better, but maybe it’s just placebo.
by bessicadawn
5 Comments
Recipe: 2 lbs tomatillos, half a large white onion, 2 jalapeños, 2 garlic cloves, salt, pepper, & chicken bouillon to taste, 2 limes, 2 handfuls of cilantro.
Broil tomatillos, onion, garlic, & peppers in oven for 10 mins. Let rest, add to blender including juices, add chicken bouillon, cilantro, & lime. Blend until desired consistency. 😋
Was just about to harvest a big load of tomatillos from my garden! Thanks for the inspiration.
My Tomatillos are all small as fuck! maybe they need a little more time!?
Beautiful work
Amazing. Looks delicious!