SUMMERVILLE, S.C. (WCBD) – A new wine and food festival is coming to the Lowcountry in fall 2026, according to The Pickle Bar.
On Saturday, October 17, 2026, the inaugural Nexton Wine & Food Festival will welcome guests to the Pickle Bar for an afternoon celebrating wine, chef-driven cuisine, live music, and community.
“Created to fill a growing need for a signature wine and culinary event in Summerville and Berkeley County, the festival is intended to become an annual celebration of the region’s food, wine, and hospitality culture,” the Pickle Bar said.
Attendees will sample wines from eight featured wineries representing some of the world’s premier wine regions.
Executive Chef Roger Thomas of The Pickle Bar will lead the culinary program, joined by some of
the Lowcountry’s most accomplished chefs, according to The Pickle Bar.
“Our vision is to create something that becomes part of the community,” said Pat Duncan, Founder of The Pickle Bar. “The Nexton Wine & Food Festival isn’t about one afternoon, it’s about creating an annual tradition people look forward to every fall that celebrates incredible food and wine, local culinary talent, and the people who make this community such a special place to live and work.”
Early Bird tickets are $55, with General Admission available for $65. Admission includes a
commemorative festival wine glass, 10 wine tasting tickets, six chef tasting tickets and live music.
The Pickle Bar is located at 162 Cherry Street in Summerville.
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