DFW Restaurant week kicks off in a few weeks, and this year’s lineup includes 20 Plano restaurants.
For nearly 30 years, restaurants across Dallas, Tarrant, Collin and Denton counties have participated in DFW Restaurant Week, a multi-week-long culinary event that raises money for North Texas Food Bank and Lena Pope.
Each participating location agrees to create a prix fixe menu for the occasion, where approximately 20% of the cost of each is donated to North Texas Food Bank (or Lena Pope in the Tarrant County area).
Three-course dinners will be $49 or $59; signature experience dinners will be $99; lunch will be two courses for $29 and weekend brunches will be $29.
Plano’s participating restaurants include:
Benihana
Brasão Brazilian Steakhouse
Bulla Gastrobar
CRÚ Food & Wine Bar
Del Frisco’s Double Eagle Steakhouse
Del Frisco’s Grille
EBESU – Robata & Sushi
Fleming’s Prime Steakhouse & Wine Bar
Fogo de Chão
Kauboi Japanese Barbecue & Izakaya
Knife Steakhouse
Mexican Bar Company
Moxies
Princi Italia
Rise Nº6
Steve Fields Steakhouse
The Cellar Room at Corner Wines & Wine Bar
Truluck’s Ocean’s Finest Seafood & Crab
Uchiko
Urban Seafood Company
The week kicks off with a preview weekend August 6-9 at participating restaurants. The main event will transpire August 10 through September 7.
