Sweet chili garlic chicken tenders
Sweet chili garlic chicken tenders.
Ingredients
1 lb chicken tenders
For the wet batter:
1 1/2 cup butter milk
2 tbsp lemon juice
2 tbsp soy sauce
1/4 cup hot sauce
Salt to taste
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp smoked paprika powder
1 tsp black pepper powder
For the dry batter:
2 cups all purpose flour
1/2 cup corn starch
2 tbsp baking powder
Salt to taste
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp smoked paprika powder
1 tsp black pepper powder
For the sweet chili garlic sauce
1/3 cup honey
2 tbsp ketchup
1 tbsp soy sauce sauce
1 tbsp fresh lemon juice
1/4 cup hot sauce
1 tbsp chili garlic sauce
3 cloves garlic, minced
Salt to taste
2 tbsp butter, cold
For the ranch dressing
1/2 cup mayonnaise
1/4 cup sour cream
2 tbsp buttermilk
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried parsley
1/4 tsp dried dill
1/4 tsp black pepper
1 tsp lemon juice
Salt to taste
Method:
Marinate chicken with buttermilk, lemon juice, soy sauce, hot sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well, cover, and refrigerate for at least 30 minutes, or 2–4 hours for the best flavor and tenderness.
In a bowl, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, black pepper, and salt.
Remove chicken from the buttermilk mixture and coat well in seasoned flour, pressing the flour onto the chicken. Dip back into the reserved buttermilk marinade, then coat again in flour, pressing and squeezing the flour onto the chicken for a thick, craggy coating. Let rest for 5–10 minutes.
Heat oil to 350°F and fry in batches for 4–6 minutes, turning occasionally, until golden and the chicken reaches 165°F. Transfer to a wire rack to keep crispy.
For the sauce, add honey, ketchup, soy sauce, lemon juice, hot sauce, chili garlic sauce, garlic, and salt to a saucepan. Simmer over medium-low heat for 2–3 minutes until glossy and slightly thickened. Turn heat to low and whisk in the cold butter.
Lightly brush the sweet chili garlic glaze over the chicken tenders.
For the ranch, whisk everything together and refrigerate for 15–30 minutes.
Serve with ranch and enjoy
49 Comments
Never turns out like the vid. All smoke and mirrors AI. Deception at its finest!!!!
Hate it when ppl does dishes and don’t put recipe
Fucking MINGING
Wow,perfect ❤
Delicious ❤❤❤
🤩🤩🤩🤩🤩🤩🤩🤩😲😲😲😲😲
Looks amazing 😋🤩😋🤩😋🤩
Sound like zombie brains splitting open 😭
It works for hainanese chicken chop
Wow, this is delicious, thank you🤭
Please feed me these tenders while i lay down in bed. Just drop them in my mouth.
Yummy!!!!!
Looking so sweet and yeammi ❤❤❤❤
Ingredients pls
Recipe pls
Зашибись, панировки вдвое больше, чем мяса)
tasty tasty 😋😋
What happened to me , why I found it undelicious 😔
Where u find tenders that big
Why play with your food just eat it. You did not have to do all that useless shit just to show that it was crunchy.
Can anyone pls tell me the recipe and the amount of ingredients
I made it, thanks! It was delicious
Ingredients?
We need rice 🍚🍚🍚
Recipe!
Itna bhynkar 😂😂
Vegetarian hone ka garv hai☠️☠️💀💀
Crunch made me bust
Yum
Sweet chili garlic chicken tenders?!
🎉🎉🎉🎉
🎉🎉🎉
🎉🎉🎉
🎉🎉
Guys I did it and its super good and tasty 😋 but I don't have the white sauce but it's ok
Full recipe please
My mom is gonna be so happy
Shravannnn
Recipe plssss😭
Recipe plz 😊
Recipe please ❤
Pov: me thinking it was soft😂 but the crunch was ✨FABULOUS✨
Thank you for sharing ingredients and measurements in description video, looks delicious! 👍
Ingredients??
ingredients please
Ingredients??
Nhìn cái màu sốt dính vl
That sweet chili garlic chicken looks very good. Everyone in the comments need that sweet chili chicken packaged and delivered 📦 😂 😆 🤣 🍽
It looks so good