Seeing as I am too lazy to make salsa, yet wanting that extra kick I decided to add a couple of hotter pepper varieties to some store bought salsa. I am not pretending this is a novel idea but, I am curious who else supplements with hotter/different peppers? Any must try modifications?
by LittleEzz
1 Comment
Oh, man, fataliis are one of my favorites. Haven’t had them in fifteen years, last time I grew them.