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Chips and dip

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Pringles Hot Ones – Verde are my absolute favorite “spicy Pringle” I was in the mood for potato salad as well as something crunchy, so this was my “creation” for lunch today.

Used a fork to really breakup the potato salad into more of a mashed potato consistency, and added the Jalapeno Tabasco on top. 10/10

I always carry both the Jalapeño & original Tabasco in my work bag to season up any meal I have on the go

by four1twoguy

2 Comments

  1. Where TF did you find the verde? I haven’t come across any in like a year.

  2. Haven’t seen that flavor in a long time. It was great.

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