Low Carb Chili with Beans.. The BEST recipe! #chili #soupseason #fallrecipes #lowcarb #easyrecipe
Looking for a low carb chili with beans? 🌶️ This hearty chili is loaded with ground beef, kidney beans, peppers and tomatoes, then simmered low and slow for about 1½ hours.
LOW CARB CHILI WITH BEANS
Ingredients:
2 lbs lean ground beef
2 yellow onions, chopped (about 2 cups)
1 green bell pepper, chopped (about 1 cup)
2 cloves garlic, minced
2 cans red kidney beans, drained
1 (28 oz) can Hunt’s diced tomatoes
1 (15 oz) can Hunt’s tomato sauce
3–4 tbsp Spice Islands or Simply Organic chili powder
2 tsp salt
1 tsp oregano
1–2 bay leaves, optional
Avocado oil
Shredded cheese, sour cream + green onions for serving
Directions:
Brown the ground beef in a large pot and drain if needed. Remove the beef, add avocado oil, onion and bell pepper and sauté for about 5 minutes. Add garlic and cook for another minute.
Return the beef to the pot and stir in the diced tomatoes and tomato sauce. Add chili powder, salt and oregano. Gently fold in the kidney beans.
Add bay leaves, cover and simmer on LOW for approximately 1½ hours, stirring gently a couple of times during cooking. Remove bay leaves before serving.
Top with shredded cheese, sour cream and green onions.
Makes 8 servings | Approx. 29g net carbs per serving
🌶️ LOW CARB, NOT KETO: This recipe intentionally keeps the kidney beans. If you’re following a strict keto diet, simply omit them for a lower-carb version.
#LowCarbChili #LowCarbRecipes #ChiliWithBeans #ChiliRecipe #SoupSeason #HealthyFood
