Homegrown farm salsa

We grow a lot of our own food.
Ingredients: hardwood grilled homegrown paste tomatoes, slicing tomatoes, yellow onions, both hard and soft neck garlic bulbs, green Peppers, red peppers, jalapeño peppers , salt, 2 Thailand weapons grade hot peppers, a cup of vinegar. All blended to a Mexican recipe . The grill pictured is batch 1 of four to make 8 -pints , all stored on our root cellar for the winter