Share Facebook Twitter Pinterest LinkedIn Email Carmel Maulers and Angrier and Gnarlier this year by themarmalademaniac Hot peppersPeppersSpicy Stuffsweet peppers Related Posts Freeze dried pepper powders September 14, 2026 Peppers finally turning red September 14, 2026 Fried chicken tenders. September 14, 2026 Pockmark orange, aren’t they beautiful? September 14, 2026 Was gifted some peppers September 14, 2026 Persistently Picking my pepper patch September 14, 2026 2 Comments This_Resource_396 4 hours ago Funky, super cool. Entire-Tiger-4425 3 hours ago My first time growing Tiberius.. I have the Peach genome. https://preview.redd.it/qv7fus336jph1.jpeg?width=3024&format=pjpg&auto=webp&s=2af869954b9f27771b7c40aa191e8c1c383d99fd This is the first one starting to ripen. I haven’t settled on what to do with them. I’m leaning towards a sauce maybe a fermented sauce. What do you like to use them for? Write A CommentYou must be logged in to post a comment.
Entire-Tiger-4425 3 hours ago My first time growing Tiberius.. I have the Peach genome. https://preview.redd.it/qv7fus336jph1.jpeg?width=3024&format=pjpg&auto=webp&s=2af869954b9f27771b7c40aa191e8c1c383d99fd This is the first one starting to ripen. I haven’t settled on what to do with them. I’m leaning towards a sauce maybe a fermented sauce. What do you like to use them for?
2 Comments
Funky, super cool.
My first time growing Tiberius.. I have the Peach genome.
https://preview.redd.it/qv7fus336jph1.jpeg?width=3024&format=pjpg&auto=webp&s=2af869954b9f27771b7c40aa191e8c1c383d99fd
This is the first one starting to ripen. I haven’t settled on what to do with them. I’m leaning towards a sauce maybe a fermented sauce. What do you like to use them for?