Iconic American Chef Emeril Lagasse, whose foundation for his culinary empire was launched at Commander’s Palace in New Orleans, is opening a new Louisiana signature steakhouse in the state capital.
Emeril’s Chop House is set to open Sept. 24 at the L’Auberge Casino & Hotel Baton Rouge.
“With Emeril’s Chop House, we are excited to create a restaurant that delivers the very best — exceptional steaks, the freshest seafood, signature dishes you won’t find anywhere else, and handcrafted cocktails that complete the dining experience,” Lagasse said in a news release. “It’s about the best quality ingredients, bold flavors and that unmistakable Louisiana hospitality that makes every meal feel like an occasion.”
Legasse will be on site to attend a public ribbon-cutting ceremony at 4 p.m. Sept. 24 that will be followed by an after party in Edge nightclub featuring New Orleans jazz and blues singer John Boutte. Admission is free. People must be 21 to attend the after party.
BROOKLYN, NY – OCTOBER 12: Chef Emeril Lagasse attends Dinner With Emeril Lagasse, Timon Balloo And Philip Buccieri Capital One Cardholder Exclusive at SUGARCANE raw bar grill on October 12, 2018 in Brooklyn, New York. (Photo by Monica Schipper/Getty Images for NYCWFF)
“Baton Rouge is a city known for great food, warm hospitality and a deep sense of place,” Lagasse said.
The restaurant features seating for 175 guests, including a private dining room, bar and new lounge area with contemporary design elements and views of the mighty Mississippi River.
“We are excited to open the newest dining destination in Baton Rouge and welcome Emeril to our wonderful team,” said Jeremy Fontenot, vice president and general manager, L’Auberge Baton Rouge. “This enhances our position as the premier entertainment destination in the region. To borrow a line from Emeril, we’re kicking the fun up a notch with his signature flair and the bold flavors that are synonymous with Louisiana cuisine.”
Lagasse operates four restaurants in New Orleans, including his flagship Emeril’s, which earned two Michelin stars in November as one of the top restaurants in America.
His son, E.J. Lagasse, is the top chef at Emeril’s in New Orleans. E.J. Lagasse also earned the Michelin Young Chef/Culinary Professional Award.
Louisiana Rose Parade float: Louisiana chooses New Orleans artist to headline Rose Parade float
Brendan Rufty, Chef De Cuisine at L’Auberge, has spent several months training with Lagasse’s team and will lead the Emeril’s Chop House culinary staff under the direction of L’Auberge Executive Chef Jared Tees. Erika Mizell, who also has trained extensively with Lagasse’s team, assumes the role of general manager at Emeril’s Chop House and its day-to-day front of house operations.
Emeril’s Chop House will be open from 5 p.m. to 10 p.m. daily for dinner service starting Thursday, September 24. Reservations are recommended by visiting www.lbatonrouge.com/dining or by calling 225-224-4142.
Greg Hilburn covers state politics for the USA TODAY Network of Louisiana. Follow him on Twitter @GregHilburn1.
This article originally appeared on Shreveport Times: Emeril is opening a new signature steakhouse in Louisiana
