Thanks to those who responded earlier this year about issues I was having when starting. I'm taking the plants out to make space for the fall/winter garden but harvested a little over a five gallon bucket full off two Chocolate Bhutlah and still pulling from the Bubblegum 7 Pot. I have two quarts of mash fermenting and a whole bunch to dry. Probably taking next year off from superhots and sticking to jalapeno, serrano, and habs that I know I'll actually eat, lol. Hope everyone else has had a good season too!
by Ill-Pea-6034
