Simmered and spun up carrots and lime juice + zest with these beauties. I believe the top right red is a savina; any ideas what the orange and wrinkly red peppers were? I’d thought maybe seven pot; the heat from the sauce doesn’t hit until maybe 30-60 seconds in, and it SMACKS
EDIT: yes yall my bad – I should have clarified. I know the tomatoes and the tomatillos and the hab and the red pepper; it’s just the two wrinkly ones middle right I’m curious about!
by Safe-Tangerine8470
5 Comments
Looks great but why is everything so fuzzy?
habinaeros
Green ones are tomatillos, not peppers. Orange/red wrinkly peppers are habanero or maybe scotch bonnet?
Chilly peppers 😏
Just FYI, cold negatively impacts the flavor and texture of tomatoes.