Just loaded up the dehydrator with another batch of peppers. Creating our famous pepper flake made with at lease 30 different types of peppers. We currently have a limited amount for sale at 10.00/oz with 5.00 shipping. We can package it in any sizes you want. Message us to order.
by Rare_Yam10
3 Comments
What’s the benefit of doing such a coarse grind/flake?
Does this produce a benefit compared to a finer grind?
Curious about your process: when I dehydrate my peppers I have a hard time getting them to the correct moisture content to be good flakes. They are either still slightly moist or crush right into powder. I assume its my shitty dehydrator but if you have any insight id appreciate it! They look great
What’s your grinding method?
Also, not to be a downer, but do you have a license for distributing these? You need a license once you cut the fruit, and you’d have to demonstrate the fruit is properly dehydrated to be shelf stable, and then you need labels. I can probably guide you if needed.