Recipe:
A favourite at my house is this very best chili oil recipe, a must have on the list. It’s easy, very quick to make, hearty and just the right amount of kick, I have most, add to all hearty dishes or dipping sauce even salad, and unforgettable taste for all.
Ingredients:
x 3 ASDA Crushed Chilies 28g
x 1 ASDA Bird’s Eye Chili Flakes 32g
Ready to use chilli flakes in total about 120g, You can buy them in ASDA, TESCO, SAINSBURY or MORRISONS. If you buy the whole dried chilies in local Chinese groceries store, you will need to wash and soak for a while and then stir fry until completely dry or low temperature in a fan oven, after then blend until crushed.
1/2 tsp Sichuan pepper, optional
5 bunch spring onions, optional
2 slices fresh ginger
2-3 cups, 500-750ml vegetable oil, optional
Recipe Source: Josephine’s Recipes
For more details please check out video above.
#Chilioil #ChineseChili #辣椒油 #ChineseHotOil