This stuff isn’t that hot but it’s pretty tasty

4 Comments

1. 

   LibertasVitae 3 hours ago

   i get the desire for extremes and ANYTHING can be hot, but man, flavor is everything

2. 

   Kung-fu-killa-koala 2 hours ago

   Lots of people don’t like pork rinds, but that because they tried them cold and unsauced.

   Get some pork rinds. “Better made” brand is the best of the cheap options. Air fryer for 30 seconds. Do not over cook! Remove immediately!

   And the smoky heat tari sauce is the best off the shelf option for pork rinds.

   Pork rinds benefit from a smooth blended, fruity/spicy sauce, of medium viscosity. Blended salsas, thin bbq sauce, etc….

   If you think you don’t like pork rinds, and haven’t had them reheated (ideally fresh!), you have no idea what youre missing.

3. 

   Appropriate_Cow94 2 hours ago

   I love the Tari sauces. Great flavor. To me, zero heat. But I accept that.

4. 

   Peepeepoopooskater 1 hour ago

   So good. Great on yellow rice.