Made a dupe-ish of one of my favorite hot sauces: Alvin's..
Used Jamaican Mushrooms, Fatalli, and some sweet peppers along with papaya, garlic, chandon beni, white wine vinegar and a bit of mustard. Thrilled with how it came out!
We're calling this one Fool's Gold.
by ConcreteKahuna
3 Comments
Beautiful color.
Is it a fermented sauce, or just heavily vinegared?
That is GORGEOUS
Looks amazing