Spicy & Tangy Star Fruit Snack | Street Style Fruit Chaat Recipe
Craving a burst of sweet, sour, and spicy flavors? Try this mouth-watering street-style Spicy Star Fruit recipe! Fresh star fruit is sliced into pretty star shapes and tossed in a clay pot with tamarind pulp, green chilies, black salt, spice powders, and a dash of oil. It’s a super quick and refreshing treat!
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Ingredients:
Fresh green star fruit (Carambola)
Tamarind pulp / water extract
Fresh green chilies
Oil
Black salt
Roasted cumin / spice powder
Red chili powder & sugar
Way of Making (Instructions):
Wash & Slice: Thoroughly wash fresh star fruits, trim the edges, and slice them across into star-shaped pieces.
Prepare the Base: In a traditional earthen clay pot, add tamarind pulp.
Add Spices & Seasoning: Pour in a drizzle of oil, green chilies, black salt, roasted spice powder, red chili powder, and sugar.
Mix the Masala: Mix all the spices and tamarind thoroughly inside the clay pot with your hand to create a smooth, tangy-spicy paste.
Toss the Star Fruit: Add the sliced star fruits into the spicy paste and toss well until every single star piece is fully coated.
Serve: Enjoy this tangy, fiery street-style treat immediately!
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