Recipes

How To Make Cincinnati Chili And Coneys

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INGREDIENTS:
2lbs Ground Beef
4 cups Water
~2Tbsp Beef Stock Paste
1 Onion
2Tbsp Apple Cider Vinegar
2tsp Worcestershire Sauce
2.5Tbsp lot of Chili Powder
16oz Tomato Sauce
1oz Chocolate
2tsp Garlic
1tsp Cinnamon
1tsp Cumin
Some Salt
A couple dashes of Cayenne
1 dash of All Spice
1 dash of Cloves
2 Bay Leaves
A little Pepper
Onions
Red/Kidney Beans
Tons of Cheddar Cheese
Yellow Mustard

Serve on Thin Spaghetti or a Boiled Hot Dog. Oyster Crackers on the side.

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Kevin MacLeod (incompetech.com)
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