Pati makes a true Mexican homestyle food, Chile Relleno Rice or Chiles Clavados. The cheese stuffed inside the poblanos melts as they sit on top of the rice while it cooks, as the poblanos infuse their exuberance into the already fragrant rice. Then, spoon a warm, thick, seasoned salsa roja on top when ready to serve. Get the recipe here:
Or if you prefer the recipe in Spanish:
