Cook time: 1 hour 5 minutes
Servings: 6 servings
Ingredients
•
1.5 lbs. chicken breasts, boneless and skinless, boiled and shredded
•
2 tablespoons olive oil
•
1+¼ cup sweet onion, diced
•
1 tablespoon garlic, minced
•
1+¼ cup green bell peppers, diced
•
2 tablespoons jalapeno, minced
•
1 teaspoon chili powder
•
1 teaspoon cumin
•
1 teaspoon oregano
•
1 teaspoon salt
•
¼ teaspoon paprika
•
24 ounces chicken bone broth
•
2 cans cannellini beans, or navy beans 14.5 ounces each rinsed and drained
•
6 ounces cream cheese, softened cut into small cubes
•
1.5 tablespoons lime juice
•
2 tablespoons heavy cream, or coconut mill
Recipes