$15 Chili con Carne recipe – Feeds a Family of Four!
Trimmed & Diced Pork Loin – 1.5#
80/20 Ground Beef – 2#
Diced Yellow Onion – 1 cup
Minced Fresh Garlic – 3 cloves
Tomato Sauce – 1 can
Chopped Tomatoes – 1 can
Beef Stock – 2.5 cups
Bay Leaf – 2 each
Chili Powder – 2 tbsp
Ground Cumin – 1 tsp
Onion Powder – 1 tbsp
Garlic Powder – 2 tbsp
Dried Oregano – 1 tsp
Ground Chile Flake – 1.5 tbsp
Kosher Salt – 1 tbsp