This is the easiest chili recipe you’ll ever make. With a few canned goods and basic spices, this hearty and flavorful 5-ingredient chili recipe is a game-changer.
Here’s how to make it:
In large saucepot, add 1 pound ground beef, turkey or chicken and 1 tablespoon chili powder; cook over medium-high heat 8 minutes or until browned, stirring occasionally.
Stir in 1 can (15.5 ounces) black, kidney or pinto beans (drained and rinsed), 1 can (10 ounces) Mexican-style diced tomatoes and 1 cup beef chicken or vegetable broth; heat to a simmer.
Reduce heat to medium-low; cook 10 minutes. Stir in salt and pepper to taste; serve topped with toppings, if desired.
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