8 older red serranos/ 2 large tomatillos/ 2 cloves garlic/ handful of cilantro/ half a lime/ Salt to taste
Broil everything but the cilantro, grind garlic and salt. Add Chiles and tomatillos and mash. Incorporate lime and minced cilantro and water to your desired consistency.
by BalmoraBlueAddict
1 Comment
Looks good!