Three Chile Salsa Roja by capnthermostat pico de gallosalsaSauce 2 Comments capnthermostat 3 years ago 4 Tomatillos, roasted 20 minutes at 4003 arbol chiles, toasted and rehydrated with a cup of water3 cascabel chiles, toasted and rehydrated with a cup of water3 puya chiles, toasted and rehydrated with a cup of water2 teaspoons chicken bouillon powder2 cloves raw garlicSmall handful cilantroBlend all ingredients plus rehydrating water to desired consistencySalt to tasteDelicious, chile forward profile with medium heat CantFireMeIquit 3 years ago Yummy chicken noodle salsa. Chicken bullion doesn’t belong but I’m sure it’s a flavor. Need more arbols. They don’t put 1000 in the bag to only use 3!Write A CommentYou must be logged in to post a comment.
capnthermostat 3 years ago 4 Tomatillos, roasted 20 minutes at 4003 arbol chiles, toasted and rehydrated with a cup of water3 cascabel chiles, toasted and rehydrated with a cup of water3 puya chiles, toasted and rehydrated with a cup of water2 teaspoons chicken bouillon powder2 cloves raw garlicSmall handful cilantroBlend all ingredients plus rehydrating water to desired consistencySalt to tasteDelicious, chile forward profile with medium heat
CantFireMeIquit 3 years ago Yummy chicken noodle salsa. Chicken bullion doesn’t belong but I’m sure it’s a flavor. Need more arbols. They don’t put 1000 in the bag to only use 3!
2 Comments
4 Tomatillos, roasted 20 minutes at 400
3 arbol chiles, toasted and rehydrated with a cup of water
3 cascabel chiles, toasted and rehydrated with a cup of water
3 puya chiles, toasted and rehydrated with a cup of water
2 teaspoons chicken bouillon powder
2 cloves raw garlic
Small handful cilantro
Blend all ingredients plus rehydrating water to desired consistency
Salt to taste
Delicious, chile forward profile with medium heat
Yummy chicken noodle salsa. Chicken bullion doesn’t belong but I’m sure it’s a flavor. Need more arbols. They don’t put 1000 in the bag to only use 3!