I made this last week so I’m trying to remember all of the ingredients, I think it was – Tomatoes, jalapeño, garlic, all roasted and then i put it in a blender with juice from one lime, one onion (I think yellow is all I had), kosher salt, and cilantro. It was delicious, very proud of how it came out! Thank you everyone that helped me try to find out the ingredients!
Left – my salsa Right – restaurant salsa
exgaysurvivordan
I love♥️ the side by side photo comparison, that’s true dedication!
Ashlei-Chef-Leilani
Okay so I have advice! Swap out your fresh tomatoes for canned whole peel tomatoes. Keep everything else the same. Then you will get that restaurant style salsa. Try it again if you want and let me know! I’m intrigued. I love the side by side dedication
Football-Murky
That looks really good!! Do you recall what temp and how long you roasted the veggies? Thank you so much!
4 Comments
I made this last week so I’m trying to remember all of the ingredients, I think it was – Tomatoes, jalapeño, garlic, all roasted and then i put it in a blender with juice from one lime, one onion (I think yellow is all I had), kosher salt, and cilantro. It was delicious, very proud of how it came out! Thank you everyone that helped me try to find out the ingredients!
Left – my salsa
Right – restaurant salsa
I love♥️ the side by side photo comparison, that’s true dedication!
Okay so I have advice! Swap out your fresh tomatoes for canned whole peel tomatoes. Keep everything else the same. Then you will get that restaurant style salsa. Try it again if you want and let me know! I’m intrigued. I love the side by side dedication
That looks really good!! Do you recall what temp and how long you roasted the veggies? Thank you so much!