1. On griddle or cast iron roast tomatoes, all chiles and garlic until everything roasted and tomatoes little soften. Be about 5 to 7 mins on that.
2.See notes dry chiles
3.Add all to blender and including rehydrate moritas chiles and chipotle and seasoning and cilantro and lime juice. Taste and adjust to flavor.
Notes:
rehydrate chipotle and morita in hot water (1 cup) in small bowl until soften . Save water that use for rehydration add to salsa if need water. Don’t have rehydrate Thai dry chiles add them to salsa like that only if there fresh the roast them.
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Smokey tomatoes
Ingredients
4 tomatoes
2 jalapeños
2 habanero
1 manzano
2 dried moritas
2 dried chipotle
6 fresh Thai chile or dried
6 to 7 garlic gloves
1 tsp cumin
1 tsp Mexican oregano
Kosher salt
Black pepper
1. On griddle or cast iron roast tomatoes, all chiles and garlic until everything roasted and tomatoes little soften. Be about 5 to 7 mins on that.
2.See notes dry chiles
3.Add all to blender and including rehydrate moritas chiles and chipotle and seasoning and cilantro and lime juice. Taste and adjust to flavor.
Notes:
rehydrate chipotle and morita in hot water (1 cup) in small bowl until soften . Save water that use for rehydration add to salsa if need water. Don’t have rehydrate Thai dry chiles add them to salsa like that only if there fresh the roast them.