Hand-cut pico de gallo to top some smoked pork and chicken with a bit of guac. Fed a crowd of 20! by danroa123 pico de gallosalsaSauce 9 Comments danroa123 3 years ago Pico de gallo 15 Roma tomatoes 1.5 large red onions 1 bunch cilantro (coriander) 1 green bell pepper (capsicum) 2 jalapeños 2 limesMethod Slice off top of tomatoes and deseed then place on wire rack then move to paper towels to remove as much water as possible.Dice all ingredients in uniform cubes as small as possible using a sharp knife.Squeeze through juice of limes and stir gently with the finely sliced coriander.Season with kosher salt and fresh cracked pepper.Made enough for over 50 tacos! BeerNutzo 3 years ago “hand cut” onlyspeaksinhashtag 3 years ago I usually cut my pico de gallo with my feet. bigfatround0 3 years ago How else would you cut the ingredients lol zillah1985 3 years ago Commendable knife work my dude. Shame others can’t appreciate. [deleted] 3 years ago Hand cut lmao ImpossibleCase2469 3 years ago You’re making me realize how much space im not using in my smoker. Everything f looks delicious. ddracom60 3 years ago As a born and raised Mexican, I only beg two things of you. Don’t ever use coriander again in Pico de gallo, and don’t call guacamole “guac” tardigrsde 3 years ago Very nice knife work on that pico!Write A CommentYou must be logged in to post a comment.
danroa123 3 years ago Pico de gallo 15 Roma tomatoes 1.5 large red onions 1 bunch cilantro (coriander) 1 green bell pepper (capsicum) 2 jalapeños 2 limesMethod Slice off top of tomatoes and deseed then place on wire rack then move to paper towels to remove as much water as possible.Dice all ingredients in uniform cubes as small as possible using a sharp knife.Squeeze through juice of limes and stir gently with the finely sliced coriander.Season with kosher salt and fresh cracked pepper.Made enough for over 50 tacos!
ImpossibleCase2469 3 years ago You’re making me realize how much space im not using in my smoker. Everything f looks delicious.
ddracom60 3 years ago As a born and raised Mexican, I only beg two things of you. Don’t ever use coriander again in Pico de gallo, and don’t call guacamole “guac”
9 Comments
Pico de gallo
15 Roma tomatoes
1.5 large red onions
1 bunch cilantro (coriander)
1 green bell pepper (capsicum)
2 jalapeños
2 limes
Method
Slice off top of tomatoes and deseed then place on wire rack then move to paper towels to remove as much water as possible.
Dice all ingredients in uniform cubes as small as possible using a sharp knife.
Squeeze through juice of limes and stir gently with the finely sliced coriander.
Season with kosher salt and fresh cracked pepper.
Made enough for over 50 tacos!
“hand cut”
I usually cut my pico de gallo with my feet.
How else would you cut the ingredients lol
Commendable knife work my dude. Shame others can’t appreciate.
Hand cut lmao
You’re making me realize how much space im not using in my smoker. Everything f looks delicious.
As a born and raised Mexican, I only beg two things of you.
Don’t ever use coriander again in Pico de gallo, and don’t call guacamole “guac”
Very nice knife work on that pico!