• 1/4 cup fresh cilantro leaves and stems optional (stems have lots flavor)
• 1–2 teaspoons salt, depending on preference
• 1 teaspoon black pepper
• 1 limes juice
Directions
1. in pan pour oil on medium heat cook fresno and garlic and onion. Cook Fresno til see skin broken. Be careful not burn morita and árbol chile. Look at notes for dry chiles.
2. After cook Fresno and garlic and onion add in blender. Add clintro and salt, pepper and lime juice and half cup of cook oil from the pan to blender. Add soften rehydrate chiles too.
3. Blend and enjoy
Notes: After roasting dried chile , then cut Chiles in small pieces rehydrate Chile in hot water til soften. Cilantro is optional if want add.
Over_Return4665
This sounds delicious. Fresno have such an interesting flavor and good heat.
5 Comments
Recipe
Ingredients
• 1 pound Fresno red peppers cut in half
5 dry roast árbol chile
1 dried morita chile / chipotle
• 12 peeled garlic cloves
1 tbsp paprika
• 1 /4 cup canola oil or olive oil
1 cup water
• 1/2 sweet onion red or yellow your preference
• 1/4 cup fresh cilantro leaves and stems optional (stems have lots flavor)
• 1–2 teaspoons salt, depending on preference
• 1 teaspoon black pepper
• 1 limes juice
Directions
1. in pan pour oil on medium heat cook fresno and garlic and onion. Cook Fresno til see skin broken. Be careful not burn morita and árbol chile. Look at notes for dry chiles.
2. After cook Fresno and garlic and onion add in blender. Add clintro and salt, pepper and lime juice and half cup of cook oil from the pan to blender. Add soften rehydrate chiles too.
3. Blend and enjoy
Notes: After roasting dried chile , then cut Chiles in small pieces rehydrate Chile in hot water til soften. Cilantro is optional if want add.
This sounds delicious. Fresno have such an interesting flavor and good heat.
Yes it does
This looks like Bakersfield red salsa /s
this looks really good