made a really filling snack but would probably add more salsa next time for better salsa to chip ratio
tex mex corn and black bean salsa
Makes 6 cups
* 92 g corn * 110 g red onion * 278 g black beans * 60 g jalapeno * 235 g tomatoes * 125 g yellow bell pepper
salsa dressing
* ½ tsp cumin * ½ tsp chili powder * ¼ cup apple cider vinegar * 1 to 3 T sweetener of choice (I used allulose, add a little or a lot depending on taste) * 1 tsp [vegan chicken salt](https://www.amazon.com/Chicken-Salt-Australias-Selling-Seasoning/dp/B00P89MGYG)(or optionally garlic + onion powder + salt to taste) * 2 T lime juice * 1 tsp oil (Safflower or any neutral flavored oil)
Dressing will taste very tart on its own, but when you add it to the veggies it tastes balanced.
1 Comment
3/8 of a cup of black bean and corn salsa [https://www.reddit.com/r/vegan1200isplenty/comments/10i5b59/247_calorie_tex_mex_inspired_air_fried_potato/](https://www.reddit.com/r/vegan1200isplenty/comments/10i5b59/247_calorie_tex_mex_inspired_air_fried_potato/)
plus
[22 Tostitos bite size rounds](https://www.tostitos.com/products/tostitos-bite-size-rounds) rounds
made a really filling snack but would probably add more salsa next time for better salsa to chip ratio
tex mex corn and black bean salsa
Makes 6 cups
* 92 g corn
* 110 g red onion
* 278 g black beans
* 60 g jalapeno
* 235 g tomatoes
* 125 g yellow bell pepper
salsa dressing
* ½ tsp cumin
* ½ tsp chili powder
* ¼ cup apple cider vinegar
* 1 to 3 T sweetener of choice (I used allulose, add a little or a lot depending on taste)
* 1 tsp [vegan chicken salt](https://www.amazon.com/Chicken-Salt-Australias-Selling-Seasoning/dp/B00P89MGYG)(or optionally garlic + onion powder + salt to taste)
* 2 T lime juice
* 1 tsp oil (Safflower or any neutral flavored oil)
Dressing will taste very tart on its own, but when you add it to the veggies it tastes balanced.