Excuse my ignorance but every single recipe online for black bean and corn salsa is some sort of coarse cowboy caviar variation when I am searching for something closer to [this](https://i0.wp.com/meredithamand.com/wp-content/uploads/2019/07/csm_053117_R_45220_SPS_Salsa_BlackBeanCorn_detail_0165feaa3f.jpg?resize=388%2C314&ssl=1). I imagine it’s some sort of regular salsa with black beans and corn added, as opposed to being black bean and corn \*based\*. There is a little extra smokiness/southwestern flair to what I am looking for, and definitely blending/mashing involved. Let me know if I am searching for the wrong thing, or if you have a good recipe for this style of salsa!
by colonelf0rbin86
1 Comment
have you been making your own salsas?
If so, just make your fav, then add corn and mashed black beans til you’re happy.
if not, browse the sub and/or pinned post for one that looks good, make that, then proceed as above.
if you’re new to SalsaSnobbery, [the pinned post ](https://www.reddit.com/r/SalsaSnobs/comments/efljku/introductory_post_for_new_users/?utm_source=share&utm_medium=android_app&utm_name=androidcss&utm_term=1&utm_content=share_button)has a link to a fantastic infographic on the construction of various styles of salsa