I charred Roma tomatoes, tomatillos, and half an onion under the broiler like in the picture. In a small sauce pan I simmered 2 guajillos and maybe a dozen arbol chiles (without removing the seeds) until soft. Blended them together and added chopped cilantro and salt to taste.
vode123
Looks awesome
Noteful
Really tempted to try this. I’ve got a bunch of guajillo, ancho, and arbol from making tamales. Aside from that I’ve never cooked or made salsas with them.
4 Comments
I charred Roma tomatoes, tomatillos, and half an onion under the broiler like in the picture. In a small sauce pan I simmered 2 guajillos and maybe a dozen arbol chiles (without removing the seeds) until soft. Blended them together and added chopped cilantro and salt to taste.
Looks awesome
Really tempted to try this. I’ve got a bunch of guajillo, ancho, and arbol from making tamales. Aside from that I’ve never cooked or made salsas with them.
Hey looks good! How long did you broil for?