One thing that hasn’t been mentioned is the chorizo. Proper traditional chorizo is made of lymph nodes or salivary glands.
Also personal pet pet peeve is calling slow roasted pulled beed barbacoa. There is no such thing as barbacoa “seasnings”. What, salt and pepper? Barbacoa is cheek or tongue meat.
yukonwanderer
Barbacoa does not have chipotle in it.
Filipovic93
Do you have the original poster?
Jkpttr
isn’t barbacoa goat? or am i misremembering
Slummish
One photo for “breakfast tacos?”
Hell, I can think of 15 kinds off the top of my mind. And, I’m not even sober right now.
26 Comments
Am i in r/tacosnobs? Also not i want carnitas or al pastor but without that giant nast pineapple slice lol.
Dammit, now I want tacos.
Saving this one for future reference
Barbacoa is pulled head meat from a cow. They have that as cabeza. That’s technically true but I’ve never heard it called that.
Breakfast has a million varieties. Also, beef and potato is Picadilo.
It’s still a list that makes me think but I could add about 30 more, especially if they add Korean.
This is cute for whoever’s 8 year old drew these pictures
Pollo asada is not a thing — maybe pollo asado
They should have re-named “Ground Beef” as “Middle-American”
No. Tacos are tacos don’t do this shit. Don’t subdivide tacos.
Saying “skirt steak” instead of fajita is when I realized this image only *looks* authentic
Missing chicharones.
Love the Chapulines taco pic with the one desperate grasshopper begging for his life.
I’ll have the whole menu, thanks.
this is beautiful art, I would print this out and frame it
Rajas sounds amazing. I’ll need to try that!
If you like this you may also like the Tacopedia book. Some kind redditor turned me on to it a couple years ago – it’s amazing.
Goes through tacos by region, a bit of history, how they’re made, and the traditional salsas to accompany.
Tacopedia: The Taco Encyclopedia
https://www.amazon.com/dp/0714870471
Hmm, I’ve never heard of the grasshopper one. Could have made use of that when I used to drive on the highway in the prairies.
Tripas are usually small intestine. At least everytime I’ve had them…. [tripas (wiki)](https://en.m.wikipedia.org/wiki/Tripas)
Thanks now i am hungry
No birria?
One thing that hasn’t been mentioned is the chorizo. Proper traditional chorizo is made of lymph nodes or salivary glands.
Also personal pet pet peeve is calling slow roasted pulled beed barbacoa. There is no such thing as barbacoa “seasnings”. What, salt and pepper? Barbacoa is cheek or tongue meat.
Barbacoa does not have chipotle in it.
Do you have the original poster?
isn’t barbacoa goat? or am i misremembering
One photo for “breakfast tacos?”
Hell, I can think of 15 kinds off the top of my mind. And, I’m not even sober right now.
Leaving out huitlacoche 🙁
Missed migas taco