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Finally proud of my home made chilaquiles


Finally proud of my home made chilaquiles

by canihazcheeze

7 Comments

  1. canihazcheeze

    Homemade salsa verde (roasted tomatillos but other ingredients fresh – onion, garlic, serrano pepper, for the right flavor balance, emulsified with some extra olive oil), all the usual fixings + smoky cochinita pibil from the pueblo.

  2. chavagol10

    Looking good – I like pickling my onions (usually red) it adds another dimension.

  3. This-_-Justin

    My brain immediately saw a Caesar salad. Looks delish now that I’ve realized what it is

  4. Josesan2775

    Have you tried doing an over easy egg on top?

  5. No refried beans? I’ve only ever had/made it a few times, loved everyone, and beans were always present.
    Not important, really. I’d smash that regardless.

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