Usually we don’t allow shit posts unless it’s shit post day. But I kind of want to know how this turns out for some reason. What all is going to be in this?
Shit Post Days ; January 1 , April 1, July 4, October 31
JohnnyBroccoli
This may be a net positive for mankind, as asparagus has no place in any decent salsa.
dany-starkgaryen
Thats why there’s always dried chiles in the pantry, I know those asparagus are not going in the salsa
ALoafOfBrad
What in tarnation
Elmer_Omero_
What in the hell is this
GraspingSonder
It’s really not bad. Flavor is a bit bland, but I’m still into it. Should pop more overnight. Tomorrow I’m having this with refried beans on toast for breakfast.
Eagle_Sudden
Flavor aside, the asparagus has to be so fibrous?
mcgargargar
Just because you can, doesn’t always mean you should
1NegativePerson
Asparagus *is* delicious. So is cheesecake. They don’t belong with salsa.
futurelullabies
i cannot imagine the texture of asparagus in a salsa. i don’t want to.
digfor_fire
I wouldn’t think asparagus would have much in the way of flavour or texture to really add to a salsa. I could be wrong since I’ve never tried it. I suppose roasted would add a bit perhaps? I don’t know honestly. Asparagus on its own is pretty good though. Just never thought of it as a salsa ingredient.
WastelandWesley
this is the most interesting salsa I’ve ever seen on this sub.
truckthunders
There’s no added texture (your words) and bland (your words). So, truly curious, what’s the point of the asparagus if you’re not trolling us? Seems like a complete waste of time and vegetables unless it made some sort of amazing difference.
Oh man, no wonder Europe just can’t get Mexican food correct lmao. First of all, bell peppers don’t go in salsa anyway. And the asparagus on the pan? I have no words for that atrocity. Instead of asparagus, roast some jalapeños with the seeds removed next time. Seriously, just tomatoes, garlic, jalapeños, white onion, lime, salt, and pepper (maybe add some cilantro too while blending) and you’ve got yourself a delicious roasted salsa after blending.
[deleted]
There’s so much to unpack here. fuckin asparagus?! Just..don’t. And bell peppers don’t belong in salsa either.
17 Comments
Usually we don’t allow shit posts unless it’s shit post day. But I kind of want to know how this turns out for some reason. What all is going to be in this?
Shit Post Days ; January 1 , April 1, July 4, October 31
This may be a net positive for mankind, as asparagus has no place in any decent salsa.
Thats why there’s always dried chiles in the pantry, I know those asparagus are not going in the salsa
What in tarnation
What in the hell is this
It’s really not bad. Flavor is a bit bland, but I’m still into it. Should pop more overnight. Tomorrow I’m having this with refried beans on toast for breakfast.
Flavor aside, the asparagus has to be so fibrous?
Just because you can, doesn’t always mean you should
Asparagus *is* delicious. So is cheesecake. They don’t belong with salsa.
i cannot imagine the texture of asparagus in a salsa. i don’t want to.
I wouldn’t think asparagus would have much in the way of flavour or texture to really add to a salsa. I could be wrong since I’ve never tried it. I suppose roasted would add a bit perhaps? I don’t know honestly. Asparagus on its own is pretty good though. Just never thought of it as a salsa ingredient.
this is the most interesting salsa I’ve ever seen on this sub.
There’s no added texture (your words) and bland (your words). So, truly curious, what’s the point of the asparagus if you’re not trolling us? Seems like a complete waste of time and vegetables unless it made some sort of amazing difference.
[Everything you’re doing is bad. I want you to know this.](https://m.youtube.com/watch?v=Lbyw0MVbniE)
Oh man, no wonder Europe just can’t get Mexican food correct lmao. First of all, bell peppers don’t go in salsa anyway. And the asparagus on the pan? I have no words for that atrocity. Instead of asparagus, roast some jalapeños with the seeds removed next time. Seriously, just tomatoes, garlic, jalapeños, white onion, lime, salt, and pepper (maybe add some cilantro too while blending) and you’ve got yourself a delicious roasted salsa after blending.
There’s so much to unpack here. fuckin asparagus?! Just..don’t. And bell peppers don’t belong in salsa either.
What the fuck?