Salsa Snobs – what y’all making for Thanksgiving? chat thread

12 Comments

1. 

   exgaysurvivordan 3 years ago

   My dad’s family is originally from New Mexico, making NM red chile is a key part of every Thanksgiving , it’s used much like gravy and especially on tamales

2. 

   exgaysurvivordan 3 years ago

   but also I made a regular salsa for dipping/chips, people need something to snacc on while waiting for turkey

3. 

   exgaysurvivordan 3 years ago

   this is the dipping salsa I made, its a restaurant style that has a trio of dried chili peppers for a more complex flavor . https://www.reddit.com/r/SalsaSnobs/comments/wdjckj/restaurant_style_salsa_using_the_holy_trinity_of/

4. 

   notanazzhole 3 years ago

   I made chicken liver pâté which is kind of like french salsa lol

5. 

   pacmanisfun 3 years ago

   Important question: is salsa a soup?

6. 

   Most-Paramedic-2662 3 years ago

   ^

7. 

   UnPrecidential 3 years ago

   I make cranberry salsa. 🙂

8. 

   VoidedDream 3 years ago

   Cranberry relish 👨🏻‍🍳

9. 

   Josesan2775 3 years ago

   Made a poblano pepper salsa to go on the turkey! I did it last year and everyone loved it

10. 

    picksea 3 years ago

    i usually just like those pickled yellow chilies

11. 

    listless_in_seattle 3 years ago

    I made a fried sage salsa verde. It goes really well with Thanksgiving food!

12. 

    Vlaak 3 years ago

    I made this one I shared a while back. Everyone loves it especially me haha: https://reddit.com/r/SalsaSnobs/comments/kajbl5/my_favorite_arbol_chile_recipe/